Introduction: One Day to Eat (and Learn) Like a Local

Nepal isn’t just about the Himalayas—it’s also a culinary treasure chest filled with rich flavors, vibrant spices, and deeply rooted traditions. If you're visiting Kathmandu or living here and want to experience Nepal's heritage, trying its food is the best way in.

And guess what? You don’t just have to taste the food—you can also learn to cook it with us!

We offer authentic Nepali cuisine classes and food experiences for travelers, foodies, and curious learners. But first, let’s explore the Top 10 Nepali Dishes you must try in one day—and if you're interested, you can even learn to cook them in our hands-on workshop!

1. Dal Bhat Tarkari – The National Plate

What it is: Rice, lentil soup, seasonal vegetables, pickles, and sometimes meat curry.

Why you should try it: It’s Nepal’s most iconic meal—nutritious, comforting, and deeply cultural.

Learn it in class: Yes! We teach the entire Thakali-style dal bhat set in our traditional kitchen setting.

2. Momo – Nepal’s Most Loved Dumpling

Why you should try it: Soft and juicy dumplings with fillings like buff, chicken, and veg.

Types: Steamed, fried, jhol (soup) momo

Learn it in class: Yes! You’ll learn to make and fold momos like a local.

3. Sel Roti with Aloo Tarkari – Nepali Breakfast Classic

What it is: Deep-fried rice doughnut with a crispy crust and soft inside, served with spiced potato curry.

Why it’s special: Traditionally made during festivals like Dashain and Tihar.

Learn it in class: Yes! We use a family-secret sel roti recipe passed down through generations.

4. Thakali Set – The Premium Nepali Platter

What it includes: Rice, lentils, gundruk, saag, chicken curry, and pickles

Flavor profile: Balanced spice, homemade ghee, and local Himalayan herbs

Learn it in class: Yes, available in our advanced cooking workshop.

5. Sekuwa – Grilled Spiced Meat

What it is: Smoky, marinated grilled meat served with chutneys.

Perfect for: A BBQ lover’s twist on local cuisine.

Learn it in class: Optional – Available in our Grill & Fire Nepali Cuisine Class

6. Thukpa – The Soulful Noodle Soup

What it is: Brothy noodle soup with meat or vegetables, ideal for cool days.

Cultural roots: Tibetan-influenced, but popular in the highlands and cities alike.

Learn it in class: Yes, taught in our Winter Favorites Session

7. Chatamari – Newari Crêpe

Nicknamed: The Nepali pizza

Made with: Rice flour base, topped with minced meat, egg, and onions

Learn it in class: Yes – part of our Newari Cuisine Focus Class

8. Bara – Savory Lentil Pancakes

Why it’s special: High in protein and traditionally cooked during Newar festivals

Toppings: Can include egg, buffalo meat, or simply stay vegetarian

Learn it in class: Yes – included in Newar Combo Meal training

9. Juju Dhau – The King of Yogurt

Origin: Bhaktapur

Taste: Thick, creamy, mildly sweet, served in clay pots

Learn it in class: Yes – we teach a homemade version using local techniques

10. Tongba / Raksi / Chyang – Local Beverages

What they are: Fermented drinks made from rice, millet, or corn

Cultural value: Served during feasts and gatherings

Learn it in class: Yes – with optional tasting session (for guests 18+ only)

Bonus: One-Day Nepali Cuisine Tasting & Learning Plan

Why Join Our Nepali Cuisine Class?

• Learn from local chefs
• Perfect for tourists, students, couples & families
• Get a certificate of participation
• All ingredients, tools & aprons included
• Great for photos, souvenirs & stories

Call to Action – Book Your Nepali Food Class Today

Experience. Taste. Learn.

Join our One-Day Authentic Nepali Food Class in Kathmandu and take a journey through Nepal’s most delicious dishes in just one unforgettable day!

• Private & Group Classes Available
• Fully Guided in English
• Vegetarian & Vegan Friendly Options