Introduction: Discover Nepal Through Its Flavors

Nepal is more than just mountains and monasteries—it's a culinary journey waiting to be explored. If you’re visiting Nepal and want a truly immersive local experience, our One-Day Traditional Nepali Cooking Class is the perfect way to connect with local people, food, and culture.

Whether you’re a passionate foodie, a culture lover, or simply someone who wants to learn how to cook like a Nepali grandma—this class is for you.

In just a few hours, you’ll explore bustling local markets, cook with indigenous spices, and create an unforgettable Nepali meal under the guidance of a local chef.

What’s Included in the One-Day Cooking Class

Class Overview: What You’ll Learn to Cook

1. Momo – Nepal’s Favorite Dumplings

Learn the secrets behind making soft, juicy momos—from mixing the dough and filling to folding techniques and chutney pairing.

2. Dal Bhat Set – The National Meal

Cook the ultimate Nepali platter: lentil soup (dal), rice (bhat), vegetables, spinach (saag), gundruk, and homemade pickle (achar).

3. Sel Roti – The Festive Rice Doughnut

Master this iconic deep-fried Nepali snack, commonly prepared during festivals like Dashain and Tihar.

4. Chatamari / Bara (Optional Upgrade)

Experience the rich Newari tradition with rice-flour crêpes or savory lentil patties topped with egg or meat.

Local Market Tour (Optional)

Begin the day with a visit to a vibrant local bazaar where we’ll shop for fresh vegetables, ghee, lentils, and spices like timur (Nepali pepper), turmeric, and jimbu.

Where We Go:

• Asan Bazaar – Kathmandu’s historic food hub
• Local vegetable vendors and spice stalls

Why It Matters:

Learn how to choose the freshest produce and gain insight into how Nepalis prepare everyday meals at home.

Cultural Connection Through Cooking

Cooking in Nepal is deeply connected to culture, religion, and tradition. Through this class, you’ll also learn:

• The cultural stories behind each dish
• The meaning of food in Nepali festivals
• Traditional serving etiquette (using brass plates, eating by hand)

Full-Day Itinerary Sample

Where the Class Happens

Location: Kathmandu, Nepal

Area: Near Thamel or Patan (Exact location shared after booking)

Transport: Transportation can be arranged upon request

We’ve designed our studio to feel like a traditional Nepali kitchen, complete with stone grinders, brass utensils, and clay cooking pots.

Who Teaches the Class?

Our instructors are local women and chefs who have been cooking traditional food in their homes for decades. Many are also passionate about preserving Nepal’s food heritage and sharing their culture with the world.

Who Is This Class For?

• Solo travelers
• Couples
• Families with kids
• Culinary students
• Travel vloggers
• Anyone who loves learning through food

Pricing & Packages

Note: Group discounts, vegan/vegetarian options, and custom menus available!

Call to Action – Book Your Spot Now

Learn. Cook. Connect.

Join our One-Day Authentic Nepali Cooking Class in Kathmandu and take home more than just recipes—you’ll take memories, culture, and a taste of Nepal.

• Guided by locals
• Cook & taste 4+ dishes
• Get your recipe book and certificate

Reviews from Past Participants

“The best experience I had in Nepal! The food was amazing and the team was so friendly.” – Emily, USA

“A must-do! We learned how to make momos and sel roti—and now I cook them back home!” – David, UK

“I loved how personal the class was. We felt like part of a Nepali family.” – Nguyen, Vietnam