Roti Tarkari Masterclass

Simple, nourishing, and endlessly satisfying—Roti Tarkari is a beloved everyday meal across Nepal. Soft, whole wheat flatbreads (roti) paired with a seasonal vegetable curry (tarkari) make for a balanced, plant-powered plate that’s as comforting as it is nutritious. “Roll, Tear, Dip, Savor” – This dish is all about hands-on eating and heartwarming flavors, perfect for family dinners or mindful solo meals.

What's Included

• Hotel pick up and drop off ( at additional cost)
• step by step guidance on cooking methods
• Use of cooking equipment's and accessories
• Complementary Masala Tea
• Tasting Session

What's Excluded

• Alcoholic Beverage
• Tips for Chef and Staffs

What You’ll Gain

• Roti Rolling Skills: Master the art of kneading, rolling, and frying soft, round rotis on a hot griddle (tawa).
• Tarkari Skills: Cook a vibrant vegetable curry with fresh veggies and traditional Nepali spices like turmeric, cumin, and fenugreek.
• Balanced Meal Planning: Learn how to mix carbs, fiber, and spices for a healthy and filling meal.
• Cultural Context: Learn how Roti Tarkari is employed in Nepali daily life—rural village homes to city flats.
• Hands-On Confidence: Gain hands-on skills to replicate this wholesome meal anywhere, anytime.