Puri & Chana Tarkari: Classic Breakfast Dish

Start your day Nepali-style with this luxuriant and fragrant breakfast combination: Puri, the golden puff fried bread, and Chana Tarkari, a warm spiced chickpea curry that's as refreshing as it is comforting. A popular Nepali and northern Indian favorite, the pairing is a celebratory option and a weekend indulgence in many homes. Suitable For: Beginners, brunch lovers, and cultural food explorers Whether you're craving a homey flavor of nostalgia or adventurous enough to try something new, this class will leave you with a breakfast dish as satisfying as it is soulful. Puri & Chana Tarkari: Spicy, Crispy, Soulful—your new morning obsession!

What's Included

• Hotel pick up and drop off ( at additional cost)
• step by step guidance on cooking methods
• Use of cooking equipment's and accessories
• Complementary Masala Tea
• Tasting Session

What's Excluded

• Alcoholic Beverage
• Tips for Chef and Staffs

What You’ll Gain

• Perfect Puri Dough: Learn to knead and roll the ideal dough for puffed, golden puris
• Frying Techniques: Master the art of deep-frying puris so they puff up beautifully without absorbing too much oil.
• Chana Tarkari Magic: Make a rich, fragrant chickpea curry with tomatoes, onions, garlic, and a blend of Nepali spices
• Flavor Harmony: Discover why the light, crunchy puri pairs well with the intense, pungent chana tarkari.
• Cultural Insight: Discover the meaning of this dish in Nepali breakfast, religious offerings, and festival gatherings.