Aloo Paratha Cooking Class: Stuffed with Flavor Rolled With Love

Get ready to dive into one of South Asia’s most beloved comfort foods—Aloo Paratha! This golden, pan-fried flatbread stuffed with spiced mashed potatoes is a breakfast favorite and a soul-satisfying meal any time of day. Served hot with yogurt, pickle, or butter, it’s the perfect blend of crispy, soft, and savory. “Crisp Outside, Cozy Inside – Aloo Paratha is Pure Comfort” – This dish is more than just food; it’s a warm hug from the inside out. Suitable For: Beginners, brunch lovers, and fans of Indian/Nepali cuisine Whether you're craving a cozy breakfast or looking to impress with a stuffed flatbread masterpiece, this class will leave you rolling with confidence and flavor. Aloo Paratha: Crisp Outside, Cozy Inside – Your New Favorite Flatbread Awaits!

What's Included

• Hotel pick up and drop off ( at additional cost)
• step by step guidance on cooking methods
• Use of cooking equipment's and accessories
• Complementary Masala Tea
• Tasting Session

What's Excluded

• Alcoholic Beverage
• Tips for Chef and Staffs

What You’ll Gain

• Dough Perfection: Learn to make soft, pliable dough using whole wheat flour.
• Flavorful Filling: Master the art of seasoning mashed potatoes with spices like cumin, coriander, chili, and fresh herbs
• Stuffing & Rolling Technique: Discover how to evenly stuff and roll your paratha without breaking or spilling.
• Pan-Frying Skills: Cook your paratha to golden perfection on a hot tawa with just the right amount of ghee or oil.
• Serving Suggestions: Explore traditional accompaniments like achar (pickle), dahi (yogurt), and butter.