1 Hour Pakauda Making Class

Crisp, golden, and irresistibly spiced—Pakauda is Nepal’s beloved deep-fried snack that turns humble vegetables into crunchy bites of joy. In our cozy 1-hour cooking class, you’ll learn how to whip up these savory fritters using gram flour, onions, potatoes, and a medley of warming spices. Whether served with chutney or paired with a steaming cup of milk tea, Pakauda is the ultimate comfort food for rainy days, festive gatherings, or spontaneous snack cravings. “Crisped to Perfection, Shared with Smiles!” – Pakauda is Nepal’s crunchy hug in a bite, bringing warmth, spice, and togetherness to every plate. Best Suited For Rainy-day cooks, snack enthusiasts, tea aficionados, and flavor seekers Ready to fry up some fun? Let's pakauda-party

What's Included

• Hotel pick up and drop off ( at additional cost)
• step by step guidance on cooking methods
• Use of cooking equipment's and accessories
• Complementary Masala Tea
• Tasting Session

What You’ll Gain

• Batter Brilliance: Master the art of mixing gram flour, rice flour, and spices into a thick, flavorful batter that clings just right.
• Veggie Prep: Learn how to slice onions, grate potatoes, and prep greens for optimal texture and taste.
• Spice Harmony: Discover how cumin, turmeric, chili flakes, and garam masala create that unmistakable Nepali taste.
• Frying Techniques: Discover oil temperature hacks, fritter formation, and how to achieve that golden crunch with minimal oil.
• Serving Style: Serve your Pakauda with homemade chutney or tomato achar for the authentic Nepali pairing
• Cultural Connection: Discover how Pakauda is a home favorite in Nepal—served during monsoon, tea time, and impromptu family gatherings.